
My mom sent a recipe for a vodka sauce. A while back.
TOMATO VODKA SAUCE.
2 Tbsp. olive oil
2 Tbsp. butter
4 garlic cloves,chopped
2 1/2to 3 lbs. ripe tomatoes, peeled, seeded and chopped
3/4 tsp salt,1tsp. black pepper,or to taste
1/2 cup vodka
1/2 cup fresh basil, chopped
1 cup heavy cream
1 lbs. peeled shrimp or crawfish.
Small penne pasta (Barilla)
In large pan put oil, butter and garlic.
Saute on low until starts bubble.
Add tomatoes, salt and pepper.
Cook covered on low for 30 min.
Add vodka.
Cook uncovered for 25 min.
Add shrimp or crawfish--cook 5 more minutes.
Add heavy cream and basil--cook 5 more min.
SERVE IT NOW !!!!
Over cooked penne.
Sometimes I sprinkle chives over it.
Also instead of shrimp you can use 1/4 lbs. chopped prosciutto. I have made it that the sauce was little running and had to thicken it a little.
It comes from how the tomatoes are I think but the taste is the same.
Hope you will enjoy cooking and eating it!!
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Mary prepared it last night. She kept the seeds and peels on the tomatoes (heirloom) and kept it vegetarian (sans shrimp). It was incredibly tasty. Thanks Mary and Mom.