Friday, February 27, 2009

Mardi Gras


Decent crawfish etouffee, originally uploaded by Cameron Maddux.

While Mardi Gras was a busy day in the midst of a busy, busy week and we were thousands of miles from home, we did mange to break away for some Abita, crawfish etouffee and catfish at Hard Knox here in SF.

It was a nice spark to a special day.

1 comments:

Eric Maddux said...

MMMMMMMMM etouffee